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Join us for our upcoming special events.

You will discover unique, savory dishes and perfectly paired wines,

sure to please your palate.

 

LUNCH AT THE HERMITAGE INN

Monday-Saturday from 11:30 a.m. until 5:30 p.m.

and Sunday from 2 p.m. until 5:30 p.m.


After you have hiked one of our trails at The Hermitage Inn or ice-skated on our new ice rink, treat yourself to a Boyden Farm Angus Burger or a Handcrafted Artisan Pizza and one of Vermont's great micro-brewers' seasonal ales.

The new lunch menu is sure to satisfy the most demanding palate.

Our Elegant Country Inn is also a great place for a business lunch—our upscale pub and  picturesque patio are perfect for an important business discussion or a relaxed, but professional meeting with a potential client.

SUNDAY BRUNCH

11 a.m. - 2 p.m.

Relax on our patio with your favorite newspaper while enjoying our Western Omelet or, for those with a sweet tooth, Berry-Topped Vanilla French Toast...and how about a glass of champagne?

That's what Sundays are all about!

Please, visit The Hermitage Inn to enjoy our fresh interpretation of an old favorite.

Reservations are recommended. View a sample menu here.

SECOND SATURDAYS IN THE CELLAR

Every second Saturday of the month we offer a chance for you to

join us for wine tastings and hors d'oeuvres in our gallery wine cellar.

We will set a new theme every month, which could be a country, a region,

or just something that we wanted to share especially with you.

** Due to the high volume of Saturday weddings this summer, wine tastings will now be on

 Tuesday Tasting nights in the fine dining room! Please see below for further information.

$20.00/person, including hors d'oeuvres, wine tasting, tax & service charge.

As always all wines will be available for sale at discounted prices and $20.00 entry charge will be applied 

to your wine purchase.

Also, visit our new Hermitage Inn Wine Cellar Shop located in the Gift Shop.

 

Join The Hermitage Inn Mid-week for Dinner

Dinner at Dusk:

Join us every Monday through Thursday nights this summer and savor in our Chef's three-course tasting menu from 5:30pm until 7:30pm.

$36.00/person.

 

Tuesday Tastings:

The Hermitage Inn will now feature Tuesday Tasting nights in lieu of Second Saturday's in the Cellar. 

Tastings will feature a flight of wine selected by our Sommelier to accompany your dinner. 

Three-course tasting menu and flight of wine:  $46.00/person

or

add the flight of wine to any dinner for an addtional $10.00/person.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


**Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting foodborne illness**